Paani Puri recipe
PAANI PURI Panipuri or Phuchka is a type of snack that originated in the Indian subcontinent. It consists of a round or ball-shaped, hollow puri, filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion or chickpeas. Paani puri recipe by Mohit Doliya Preparation Time: 20 minutes Cooking Time: 15 minutes Serves: 6 servings Patashe INGREDIENTS :- 1 cup / refined flour 2 tbsp / suji ¼ tsp / baking powder 3-4 tbsp / ghee Salt to taste Water as need DIRECTIONS :- 1. Mix in bowl and add water and make little hard dough. You can add wheat flour instead of refined flour. 2. Rest for an hour. 3. Make small puri as 1 inch diameter. Fry in medium hot oil till lite brown. ...