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GOAN's BEANS FOOGATH

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Beans Foogath is one comforting dish made from steamed french beans and lentils, that is very popular in Goa. You can also pack it in your lunch box. Today's post ' Goan's Beans Foogath Recipe ' is one comforting dish made from steamed french beans and lentils, that is very popular in Goa. This mildly spiced french beans curry tastes perfect with roti / hot rice accompanied with some dal. Do try this easy and healthy dish and we are sure you will like it. Serve Goan's Beans Foogath along with Tomato Onion Sambar and Steamed Rice with a dollop of ghee. Prep in:    10 min.  Cooks in: 15 min. Total in :  25 min. Makes:     4 servings   Ingredients 250 gram Green beans (French beans), cut into 1/2 inch pieces, or as desired 1 Onion, sliced 2 Green chili 3 tbsp oil 1/2 tsp Mustard seed 1/2 tsp Cumin seed (jeera) 8 Curry leaves 2 Kashmiri dry red chillie 3 tbsp Fresh coconut, grated 1 tsp Salt Sugar a pinch Method To
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Gajar Halwa recipe

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Gajar Halwa Sunehri Style Recipe How to make Gajar Halwa Sunehri Style ADD  Recipe Servings 4 Prep Time 10 mins Cook Time 30 mins Total Time 40 mins Difficulty Level Easy About Gajar Halwa Sunehri Style Recipe | Gajar Ka Halwa Recipe : A favourite across the country, this Indian dessert Gajar Ka Halwa is a delicious blend of carrot (gajar) with milk and sugar in desi ghee that adds to the aroma and flavour. An easy recipe that is usually made in winters when the carrots are in season. This Sunehri style gajar ka halwa is Pakistani style with grated carrot and condensed milk pudding. Ingredients Of Gajar Halwa Sunehri Style 1 1/2 Kg carrots 10 whole green cardamom 2 Cinnamon sticks 500 gms sugar 250 gms desi ghee (clarified butter) 400 gms condensed milk (option: mawa / khoya) 4 pieces gold vark 50 gms almonds 50 gms pistachios How to Make Gajar Halwa Sunehri Style Grate the carrot and put it in a pot on heat, stir fry continuously till all t
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Caramel Custard recipe

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Caramel Custard Caramel Custard Recipe photo by Mohit Doliya Total Time Prep: 15 min. Bake: 40 min. Makes 4 servings Ingredients 1-1/2 cups sugar, divided 3 large eggs 1-1/2 cups whole milk 2 teaspoons vanilla extract Directions In a large heavy saucepan, cook and stir 3/4 cup sugar over low heat until sugar is melted and golden. Pour into eight 6-oz. custard cups, tilting to coat bottom of cup; let stand for 10 minutes. In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. Pour over caramelized sugar. Place the cups in two 8-in. square baking pans. Pour very hot water in pans to a depth of 1 in. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Remove from pans to cool on wire racks. To unmold, run a knife around rim of cup and invert onto dessert place. Serve warm or chilled.
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