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GOAN's BEANS FOOGATH

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Beans Foogath is one comforting dish made from steamed french beans and lentils, that is very popular in Goa. You can also pack it in your lunch box. Today's post ' Goan's Beans Foogath Recipe ' is one comforting dish made from steamed french beans and lentils, that is very popular in Goa. This mildly spiced french beans curry tastes perfect with roti / hot rice accompanied with some dal. Do try this easy and healthy dish and we are sure you will like it. Serve Goan's Beans Foogath along with Tomato Onion Sambar and Steamed Rice with a dollop of ghee. Prep in:    10 min.  Cooks in: 15 min. Total in :  25 min. Makes:     4 servings   Ingredients 250 gram Green beans (French beans), cut into 1/2 inch pieces, or as desired 1 Onion, sliced 2 Green chili 3 tbsp oil 1/2 tsp Mustard seed 1/2 tsp Cumin seed (jeera) 8 Curry leaves 2 Kashmiri dry red chillie 3 tbsp Fresh coconut, grated 1 tsp Salt Sugar a p...
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LANGCHA RECIPE

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Langcha is a Bengali sweetmeat that originates from Saktigarh in the Bardhaman of West Bengal, India. Langcha is made of sweetened milk powder, and flours of different cereals. Langcha of the village Simultala in Jharkhand district of India is also famous. Langcha from Nabadwip, West Bengal in India are of top quality. Langcha of Tarapith region in Birbhum district are very big in size. Prep time:-          15 Cooking time:-    35 Total time:-          50 Makes:-                4 servings  Ingredients   Maida or all purpose flour 1/2 cup Milk Powder 1 Cup Heavy Whipping Cream 1/2 cup Baking Powder 1/2 tablespoon Butter/Melted Ghee -3 tablespoon Cardamom pods 3/4 White Oil For Frying For the Sugar Syrup : Sugar 2 Cups Water 3 Cups Green Cardamom pods 3/4 Method Take a big bowl and mix maida, milk powder, pista & black cardamom seeds t...
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Ker Sangri

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Ker Sangri  is a traditional Rajasthani dish made with dried ker berry and sangri beans. Here is a tried and tested authentic recipe to make it at home. It is a Rajasthani delicacy that is made using dried Ker Berries and Sangri Beans. Just a few hours of soaking these berries/beans in water and then it is cooked along with curd and everyday masalas. Each and every household has its own way of making it. Recipe Servings       4 Prep time                   20 minutes  Cook time                  45 minutes  Total time                  1 hr 05 min  Ingredients   2 tbsp ker  2 cup sangri Salt to taste  4 tbsp oil  1/2 tsp ajwine  1/2 tsp asafoetida (hing)  4 pcs whole dry red chilli  1/2 tsp turmeric powder  3 tsp chili powder  4 ...
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