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PANEER LABABDAR recipe

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Paneer lababdar is an authentic Punjabi accompaniment that has a luscious combination of cottage cheese and exotic gravy made from tomato puree, chopped onions, cashew nuts and spices.  It goes very well with Indian breads like  Butter and garlic naan, laccha parantha  and can be served with  Jeera rice, Dal makhani  as well. Here is how to make it in restaurant style.  PANEER LABABDAR  Prep time:  10 minutes  Cook time:  30 minutes  Total time:  40 minutes  Servings:    3 packs  INGREDIENTS For puree: 1 cup water  2 tomato  2 clove garlic  1 inch ginger  2 pods cardemom 4 clove 15 cashew/ kaju 1/2 tsp salt  OTHER INGREDIENTS  2 tbsp butter  2 tsp oil  1 bay leaf 1 inch cinnamon  1 chilli slit 1 tsp kasuri methi / dry fenugreek leaves  1 onion finely chopped  1/4 tbsp turmeric  1/2 tsp kashmiri r...
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Nariyal Ladoo (Laddu) Recipe

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Nariyal Ladoo (Laddu) Recipe How to make Nariyal Ladoo (Laddu)               ADD REVIEW Recipe Servings 12 Prep Time 10 mins Cook Time 30 mins Total Time 40 mins Difficulty Level Easy About Nariyal Ladoo (Nariyal Laddu) Recipe : A very easy Indian sweet to make at home. Nariyal Ladoo has coconut cooked with khoya and condensed milk. Shaped into round balls and stuffed with almonds and cashews. Ingredients Of Nariyal Ladoo (Laddu) 1 1/2 Cup Dessicated coconut (toast it) 1 Tbsp Ghee (to toast the nuts) 1 Cup Condensed milk 2 Tbsp Khoya 10-15 Cashews and almonds Dessicated coconut (to roll the ladoos) How to Make Nariyal Ladoo (Laddu) In a pan, add grated coconut and toast them slightly. (Just like dry roasting spices). Keep stirring it continuously else it might burn. While keeping it on the heat, add condensed milk to the roasted coconut and mix them well. Then add khoya into it and mix them well. Keep it ...
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Gajar Halwa recipe

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Gajar Halwa Sunehri Style Recipe How to make Gajar Halwa Sunehri Style ADD  Recipe Servings 4 Prep Time 10 mins Cook Time 30 mins Total Time 40 mins Difficulty Level Easy About Gajar Halwa Sunehri Style Recipe | Gajar Ka Halwa Recipe : A favourite across the country, this Indian dessert Gajar Ka Halwa is a delicious blend of carrot (gajar) with milk and sugar in desi ghee that adds to the aroma and flavour. An easy recipe that is usually made in winters when the carrots are in season. This Sunehri style gajar ka halwa is Pakistani style with grated carrot and condensed milk pudding. Ingredients Of Gajar Halwa Sunehri Style 1 1/2 Kg carrots 10 whole green cardamom 2 Cinnamon sticks 500 gms sugar 250 gms desi ghee (clarified butter) 400 gms condensed milk (option: mawa / khoya) 4 pieces gold vark 50 gms almonds 50 gms pistachios How to Make Gajar Halwa Sunehri Style Grate the carrot and put it in a pot on heat, stir fry continuously till a...
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