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Nariyal Ladoo (Laddu) Recipe

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Nariyal Ladoo (Laddu) Recipe How to make Nariyal Ladoo (Laddu)               ADD REVIEW Recipe Servings 12 Prep Time 10 mins Cook Time 30 mins Total Time 40 mins Difficulty Level Easy About Nariyal Ladoo (Nariyal Laddu) Recipe : A very easy Indian sweet to make at home. Nariyal Ladoo has coconut cooked with khoya and condensed milk. Shaped into round balls and stuffed with almonds and cashews. Ingredients Of Nariyal Ladoo (Laddu) 1 1/2 Cup Dessicated coconut (toast it) 1 Tbsp Ghee (to toast the nuts) 1 Cup Condensed milk 2 Tbsp Khoya 10-15 Cashews and almonds Dessicated coconut (to roll the ladoos) How to Make Nariyal Ladoo (Laddu) In a pan, add grated coconut and toast them slightly. (Just like dry roasting spices). Keep stirring it continuously else it might burn. While keeping it on the heat, add condensed milk to the roasted coconut and mix them well. Then add khoya into it and mix them well. Keep it ...
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Gajar Halwa recipe

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Gajar Halwa Sunehri Style Recipe How to make Gajar Halwa Sunehri Style ADD  Recipe Servings 4 Prep Time 10 mins Cook Time 30 mins Total Time 40 mins Difficulty Level Easy About Gajar Halwa Sunehri Style Recipe | Gajar Ka Halwa Recipe : A favourite across the country, this Indian dessert Gajar Ka Halwa is a delicious blend of carrot (gajar) with milk and sugar in desi ghee that adds to the aroma and flavour. An easy recipe that is usually made in winters when the carrots are in season. This Sunehri style gajar ka halwa is Pakistani style with grated carrot and condensed milk pudding. Ingredients Of Gajar Halwa Sunehri Style 1 1/2 Kg carrots 10 whole green cardamom 2 Cinnamon sticks 500 gms sugar 250 gms desi ghee (clarified butter) 400 gms condensed milk (option: mawa / khoya) 4 pieces gold vark 50 gms almonds 50 gms pistachios How to Make Gajar Halwa Sunehri Style Grate the carrot and put it in a pot on heat, stir fry continuously till a...
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Anjeer Halwa Recipe

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This decadent, dense, richly sweet halwa is fit for the royals and yet is surprisingly simple to make. Made from dried figs and MILKMAID Pure Ghee, its lovely grainy texture is highly appetizing and perfect for a special gathering with loved ones.   Servings - 6  Preparation -  60  min Cooking -  15  min   No. of votes Ingredients for Anjeer Halwa 1/2 tin (200g) - NESTLÉ MILKMAID Sweetened Condensed Milk 1/2 litre - Milk 250g - Fig (Anjeer) dry chopped into bits 2 tbsp - MILKMAID Pure Ghee 8-10 - Badam (Almonds) Blanched and cut into silvers How to make Anjeer Halwa Soak fig bits in warm milk for an hour. Grind to a paste. Heat ghee in a karahi. Add NESTLÉ MILKMAID Sweetened Condensed Milk and fig paste, cook on medium heat, stirring constantly till it leaves the sides. Serve hot garnished with chopped almonds.
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