Paani Puri recipe

PAANI PURI

Panipuri or Phuchka is a type of snack that originated in the Indian subcontinent. It consists of a round or ball-shaped, hollow puri, filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion or chickpeas.

                       Paani puri recipe by Mohit Doliya

Preparation Time: 20 minutes

Cooking Time: 15 minutes

Serves: 6 servings

Patashe

INGREDIENTS:-

1 cup /       refined flour

2 tbsp /      suji

¼ tsp /        baking powder 

3-4 tbsp /   ghee

Salt to taste 

Water as need

DIRECTIONS:-

1. Mix in bowl and add water and make little hard dough. You can add wheat flour instead of refined flour. 

2. Rest for an hour. 

3. Make small puri as 1 inch diameter.

Fry in medium hot oil till lite brown. 

Filling 

• Boil 2-3 potatoes and mash and add salt, red chilli powder, turmeric and mix well .

Spicy water

INGREDIENT:-

2-3 / green chilli 

30-50 gm / fresh mint, coriander 

½ tsp / garlic paste 

1 tsp / jeera, black pepper, rock salt, suger

2-3 tbsp / imlli paste

1 / Lemon 

700 ml / water

DIRECTIONS:-

1. Grinds green chilli, mint, coriander in mixer.

2. Mix it in water and add spices, imlli paste and lemon juice and mix well