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Caramel Custard recipe
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Caramel Custard
Caramel Custard Recipe photo by Mohit Doliya
Total Time
Prep: 15 min. Bake: 40 min.
Makes
4 servings
Ingredients
1-1/2 cups sugar, divided
3 large eggs
1-1/2 cups whole milk
2 teaspoons vanilla extract
Directions
In a large heavy saucepan, cook and stir 3/4 cup sugar over low heat until sugar is melted and golden. Pour into eight 6-oz. custard cups, tilting to coat bottom of cup; let stand for 10 minutes.
In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. Pour over caramelized sugar.
Place the cups in two 8-in. square baking pans. Pour very hot water in pans to a depth of 1 in. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Remove from pans to cool on wire racks.
To unmold, run a knife around rim of cup and invert onto dessert place. Serve warm or chilled.
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