Caramel Custard recipe

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Caramel Custard

Caramel Custard
Caramel Custard Recipe photo by Mohit Doliya
  • Total Time
    Prep: 15 min. Bake: 40 min.
  • Makes
    4 servings

Ingredients

  • 1-1/2 cups sugar, divided
  • 3 large eggs
  • 1-1/2 cups whole milk
  • 2 teaspoons vanilla extract

Directions

  1. In a large heavy saucepan, cook and stir 3/4 cup sugar over low heat until sugar is melted and golden. Pour into eight 6-oz. custard cups, tilting to coat bottom of cup; let stand for 10 minutes.
  2. In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. Pour over caramelized sugar.
  3. Place the cups in two 8-in. square baking pans. Pour very hot water in pans to a depth of 1 in. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Remove from pans to cool on wire racks.
  4. To unmold, run a knife around rim of cup and invert onto dessert place. Serve warm or chilled.
Location: India

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