Ker Sangri

Ker Sangri is a traditional Rajasthani dish made with dried ker berry and sangri beans. Here is a tried and tested authentic recipe to make it at home.

It is a Rajasthani delicacy that is made using dried Ker Berries and Sangri Beans.

Just a few hours of soaking these berries/beans in water and then it is cooked along with curd and everyday masalas.

Each and every household has its own way of making it.

Recipe Servings       4

Prep time                   20 minutes 

Cook time                  45 minutes 

Total time                  1 hr 05 min 

Ingredients 

2 tbsp ker 
2 cup sangri
Salt to taste 
4 tbsp oil 
1/2 tsp ajwine 
1/2 tsp asafoetida (hing) 
4 pcs whole dry red chilli 
1/2 tsp turmeric powder 
3 tsp chili powder 
4 tbsp coriander powder 
2 tbsp dried mango powder 
2 tbsp raisins 

Method 

1. Combined the ker, sangria and salt along with 2 cup of water in a pressure cooker, mix well and pressure cook for 3 whistle. 
2. Allow the steam to escape before opening the lid, drain the water and keep aside. 
3. Heat the oil in a broad non-stick pan, add all whole spices and sauté on the medium heat for 1 minute .
4. Add the cooked ker sangri, add all powders, raisins and salt, mix well and cook on medium heat for few minutes, while stirring occasionally. 
5. Now serve hot with roti / parantha.