Caramel Custard recipe
Caramel Custard Caramel Custard Recipe photo by Mohit Doliya Total Time Prep: 15 min. Bake: 40 min. Makes 4 servings Ingredients 1-1/2 cups sugar, divided 3 large eggs 1-1/2 cups whole milk 2 teaspoons vanilla extract Directions In a large heavy saucepan, cook and stir 3/4 cup sugar over low heat until sugar is melted and golden. Pour into eight 6-oz. custard cups, tilting to coat bottom of cup; let stand for 10 minutes. In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. Pour over caramelized sugar. Place the cups in two 8-in. square baking pans. Pour very hot water in pans to a depth of 1 in. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Remove from pans to cool on wire racks. To unmold, run a knife around rim of cup and invert onto dessert place. Serve warm or chilled.