GULAB JAMUN EASY RECIPE

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Gulab Jamun Recipe

Gulab Jamun

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  • Recipe Servings10
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  • Total Time
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The old favorite made with khoya, flour and dipped in sugar syrup infused with saffron.

Ingredients Of Gulab Jamun

  • 300 gms khoya
  • 3 Tbsp flour
  • 3 Tbsp sugar
  • 1/2 liter water
  • Saffron, a pinch
  • 200 gms refined oil

How to Make Gulab Jamun

  • In a bowl, add khoya and flour mix them together.
  • Make a round ball shape gulab jamun out of it.
  • Make sugar syrup with 3 table spoon of sugar and 1/2 liter water. Add little saffron to it.
  • Deep fry the gulab jamun in pan with oil.
  • Add the fried gulab jamun into the sugar syrup.
  • Serve hot.
Location: India

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